RATAFIA, BARCELONA LIQUOR

Liqueur typical of Barcelona and greatly appreciated as an aperitif or digestif. 

Every year, at the end of June, green walnuts are placed to macerate in liqueur together with other fruits and herbs, which give it its characteristic aroma and flavour. Once it has aged it is filtered, prepared in syrups and left to rest in oak barrels.

It is usually drunk very cold, straight from the freezer. Ideal for accompanying all kinds of desserts, particularly ice-creams. It is also often used to make culinary dishes.

It is a pleasure to drink a glass of ratafia with ice or at room temperature after a good meal.

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